Master chef
Utensils
Apron
Bowl
Lemon grater
Lemon squeezer
Measuring cup
Paring knife
Sieve
Stick blender
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Can opener
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Salad
Quarter the pepper and remove the seeds cut into pieces. Dice the cucumber, place both in a bowl. Place the sweetcorn in a sieve, rinse, add to the vegetables, combine.
Dressing
Halve the avocado, remove the stone, scoop out the flesh with a dessert spoon, place in a measuring cup. Grate in the lime zest squeeze out the juice, add along with all the other ingredients up to and including the pepper, puree.
Salad
Spread the chips on a platter, pour the dressing over the vegetables, mix, then serve on top. Tear off the parsley leaves and scatter on top.
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