Master chef
Utensils
Apron
Bowl
Measuring cup
Pan
Paring knife
Sieve
Stick blender
Tablespoon
Teaspoon
Timer
Cutting board
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dressing
Place the mustard in a measuring cup along with all the other ingredients up to and including the water, remove the stones from the dates, add them, puree.
Ebly
Prepare the ebly according to the packet instructions, drain, transfer to a bowl and leave to cool Add the dressing and mix.
Salad
Halve the nectarines, remove the stones, cut into slices. Halve the olives, add both to the ebly and mix. Tear off the parsley leaves, add, season.
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