Mini chef
Utensils
Apron
Bowl
Cooking spoon
Frying pan
Lemon grater
Lemon squeezer
Measuring cup
Pan
Tablespoon
Timer
Whisk
small bowl
Kitchen scales
Cherry stoner
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Crumble
Place the almonds and oats in a frying pan toast without any oil. Sprinkle with sugar, mix, roast with the rest until the sugar caramelizes. Transfer the nuts to a plate, leave to cool.
Semolina
Pour the milk into a pan. Add the sugar and salt, bring to the boil while stirring. Remove the pan from the hob, stir in the semolina, simmer over a very low heat for approx. 5 mins., stirring constantly to form a thick paste. Grate in the lemon zest, squeeze out the juice, set aside 1 tbsp of it. Pour the remaining juice over the semolina pudding, mix, and divide into small bowls.
Cherries
Pit the cherries, place in a bowl, add the reserved lemon juice, mix.
To serve
Arrange the cherries on the semolina pudding, sprinkle with the crumble.
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