Mushroom soup with chicken

Mushroom soup with chicken

45 min. Active
45 min. Total
419 kcal per person
Nutritional value / person: Fat: 39 g, Carbohydrate: 7 g, Protein: 7 g

Master chef

Three-crown recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Apron
  • Cooking spoon
  • Fork
  • Measuring cup
  • Pan
  • Paring knife
  • Plate
  • Scissors
  • Stick blender
  • Tablespoon
  • Timer
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

400 g mixed mushrooms (e.g. chanterelle, button and shiitake, halved)
1 tbsp olive oil
1 onion
1 garlic clove
6 dl porcini stock
5 dl single cream

Chicken

2 chicken breasts (approx. 210 g)

To serve

½ bunch chives
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How it's done

The kids can help at the marked areas .

Soup

400 g mixed mushrooms (e.g. chanterelle, button and shiitake, halved)
1 tbsp olive oil
1 onion
1 garlic clove
6 dl porcini stock
5 dl single cream

Quarter the button and shiitake mushrooms, tear the chanterelles into pieces Heat oil in a frying pan. Add the mushrooms, fry for approx. 8 mins. Peel and finely chop the onion and garlic, add them, and sweat for approx. 3 mins. over low heat. Set aside 4 tbsp of the mushrooms. Pour the stock and cream into the pan, bring to the boil.

Chicken

2 chicken breasts (approx. 210 g)

Reduce the heat, add the chicken breast to the soup and simmer on low heat for about 15 mins. Remove the chicken breasts, place them on a plate and pull apart using two forks. Purée the soup. Return the chicken to the soup.

To serve

½ bunch chives

Cut the chives into rings using scissors. Pour the soup into shallow bowls, then scatter the chives and the reserved mushrooms over the soup.

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