Junior chef
Utensils
Apron
Baking tray
Fork
Frying pan
Gratin dish
Knife
Measuring cup
Plate
Rolling pin
Spatula
Tablespoon
Teaspoon
Timer
small bowl
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Place the cream cheese, cinnamon and sugar in a small bowl, mix well.
Rolls
Using a rolling pin, roll out the slices of bread to approx. 2 mm thick. Spread the filling on top, leaving a border of approx. 0.5 cm. Tightly roll up the slices of bread. Whisk the milk and eggs in a dish. Place the bread rolls in the egg mixture, allow to absorb for approx. 2 mins., turning once.
To fry
Heat the clarified butter in a wide, non-stick frying pan. Drain the bread rolls well, place them in the pan, reduce the heat, fry all over for approx. 6 mins. until golden brown. Mix the sugar and cinnamon in a deep dish. Roll the hot cinnamon French toast rolls in the cinnamon sugar, plate up.
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