Mini chef
Utensils
Apron
Bowl
Fork
Mixer
Muffin tin
Oven mitts
Pan
Rubber spatula
Sieve
Teaspoon
Timer
small bowl
Kitchen scales
Muffin paper cases
Cooling rack
Ice cream scoop
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Quinoa
Add the quinoa to the boiling water, cook for approx. 15 mins. Rinse the quinoa under cold water, drain, leave to cool.
white quinoa
Tin
Place the paper cases in the muffin tin.
Batter
Place the butter in a bowl. Add the sugar, vanilla sugar and salt, mix using the whisk on a mixer. Add the eggs and mix in.Peel the bananas, mash with a fork, add to the mixture along with the quinoa, mix well.
Combine the flour, baking powder and baking soda, add to the mixture, mix well. Transfer the batter to the paper cases using an ice cream scoop.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.
To serve
Dust the muffins with icing sugar.
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