Mini chef
Utensils
Apron
Bowl
Frying pan
Pan
Paring knife
Spatula
Tablespoon
Teaspoon
Timer
Whisk
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, rinse in cold water.
Dressing
In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the pasta, mix.
Bacon
Gently fry the bacon in a frying pan until crispy, without adding any oil. Remove and drain on paper towels.
Salad
Remove the lettuce leaves. Tear the leaves into pieces, halve the tomatoes, add both to the pasta, mix. Serve the salad on a platter, tear the bacon into pieces, scatter on top of the salad.
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