Junior chef
Utensils
Apron
Bowl
Colander
Frying pan
Measuring cup
Paring knife
Spatula
Stick blender
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dressing
Place the mustard in a measuring cup along with all the other ingredients up to and including the salt, puree, set aside.
Croutons
Tear the bread rolls into pieces. Heat the oil in a non-stick frying pan. Add the bread, toast for approx. 4 mins. until golden. Remove and set aside.
Skewers
Fold the Lyoner sausage slices into quarters, thread three onto each wooden skewer.
To fry
Without adding any oil, fry the skewers in the same frying pan over a medium heat for approx. 5 mins. all over.
Salad
Separate the lettuce into leaves, wash well, drain. Halve the tomatoes, add both to a bowl with the dressing, mix. Serve the salad with the skewers. Sprinkle the reserved croutons on top.
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