Junior chef
Utensils
Apron
Bowl
Lemon grater
Measuring cup
Paring knife
Peeler
Rösti grater
Tablespoon
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Bircher muesli
Roughly grate the apples. Roughly chop the walnut kernels. Place the apples and nuts in a bowl along with all the ingredients up to and including the honey. Grate in the lemon zest, mix carefully.
Fruit
Peel the pineapple and kiwi, cut into approx. 1 cm pieces. Halve the raspberries, cut the nectarines into approx. 1 cm pieces.
To serve
Divide the muesli into bowls. Arrange the fruit on top of the muesli like a rainbow.
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