Master chef
Utensils
Apron
Bowl
Pan
Paring knife
Sieve
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Ravioli
Cook the ravioli according to the packet instructions, drain, leave to cool.
Tomatoes
Halve the tomatoes, place in a bowl with the mozzarella.
Dressing
Whisk the mustard, balsamic and oil in a measuring cup, season.
Salad
Add the ravioli to the tomatoes, add the sauce, mix. Tear the basil, scatter on top of the salad along with the pine nuts.
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