Master chef
Utensils
Apron
Cooking spoon
Lemon grater
Measuring cup
Mixer
Pan
Paring knife
Tablespoon
Timer
Whisk
Kitchen scales
x
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Puddings
Mix the milk, sugar and salt in a pan. Add the cinnamon stick, bring to the boil. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins. Remove the cinnamon stick, bring the milk to the boil again. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste. Remove the pan from the heat, cover and leave to absorb for approx. 10 mins.
Whip the cream until stiff, mix into the semolina, transfer the mixture to the ramekins, leave to cool. Cover the semolina puddings and chill for approx. 3 hrs.
Grapes
Place the water and sugar in a pan, bring to the boil. Turn down the heat and reduce to a syrupy consistency for approx. 5 mins. Remove the pan from the heat, add the grapes, grate in a little lemon zest, mix.
To serve
Using the tip of a knife, carefully loosen the semolina puddings from the edge of the ramekins and turn out onto plates. Top with the grapes.
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