Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Cut the stalk out of the cauliflower. Separate the cauliflower into florets.
Pour the flour into a shallow dish, beat the egg in a deep bowl, season. Mix the panko and almonds in a shallow dish. Toss the cauliflower in the flour in batches, then shake off the excess. Dip in the egg and turn in the panko mixture. Press the panko firmly into the cauliflower, place on a baking tray lined with baking paper,
Approx. 45 mins. in the centre of an oven preheated to 180°C.
Coarsely grate the cucumber, chop the herbs finely, place both in a bowl. Add the quark, mix and season.
|Serve with:||wild rice mix|
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