Mini chef
Utensils
Apron
baking paper
Baking tray
Fork
Oven mitts
Paring knife
Plate
Rösti grater
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
deep plate
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Cauliflower
Cut the stalk out of the cauliflower. Separate the cauliflower into florets.
Crumb coating
Pour the flour into a shallow dish, beat the egg in a deep bowl, season. Mix the panko and almonds in a shallow dish. Toss the cauliflower in the flour in batches, then shake off the excess. Dip in the egg and turn in the panko mixture. Press the panko firmly into the cauliflower, place on a baking tray lined with baking paper,
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C.
Dip
Coarsely grate the cucumber, chop the herbs finely, place both in a bowl. Add the quark, mix and season.
| Serve with: | wild rice mix |
|---|
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