Mini chef
Utensils
baking paper
Bowl
Knife
Dpringform pan (approx. 24 cm Ø)
Tablespoon
Teaspoon
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Yeast dough
Mix the flour, sugar and salt in a bowl. Crumble the yeast, mix in. Beat the egg with a fork, mix with the buttermilk, add and knead for approx. 10 mins. Add the butter, mix to form a soft dough. Cover and leave to rise at room temperature for approx. 2 hrs.
To shape
Divide the chocolate bars into quarters, divide the dough into 7 pieces, set aside 1 piece. Place 2 pieces of chocolate in the middle of each piece of dough, shape into balls. Line the springform pan with baking paper, place the balls inside.
Make ears out of the remaining piece of dough, place on top of the balls. Cover and leave to rise for a further 30 mins.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, allow to cool slightly, remove from the tin, slide onto a rack and leave to cool.
Decoration
Draw a little nose and eyes on the bears using the writing icing.
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