Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Cut the carrots in half lengthways, break broccoli into florets, place in a bowl with the peas. Add 2 tbsp of pesto, mix with the vegetables, salt.
Unroll the dough, place on a baking tray with the baking paper, mix the remaining pesto and quark, spread on the dough. Fold over the edge (approx. 3 cm).
Distribute the vegetables on the dough. Brush the edge with a little water, sprinkle with seeds.
Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven.
Tear off the basil leaves, distribute on the tarte flambée.
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