Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
Parsley & cheese
How it's done
The kids can help at the marked areas .
Cook the pasta in boiling salted water for approx. 5 mins. until just al dente, drain. Grease the dish with butter, add the pasta.
Parsley & cheese
Roughly chop the parsley, grate the cheese.
Mix the parsley with the cheese, cream, milk and tomato puree, season, pour over the pasta.
Approx. 25 mins. in the centre of an oven preheated to 180°C.
|Tip:||Roughly chop a little parsley and sprinkle over the top.|
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