Mini chef
Utensils
Bowl
Cooking spoon
Fork
Rubber spatula
Springform pan
Tablespoon
Teaspoon
Whisk
deep plate
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Cake batter
Line the base of the tin with baking paper. Place the butter in a bowl and, using a wooden spoon, beat in the sugar and salt. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour.
Crush the bananas with a fork, stir in the lemon juice, add, mix. Mix in the flour, baking powder and muesli along with the milk, transfer to the prepared tin.
Crispy topping
Spread the muesli over the cake mixture, top with knobs of butter, sprinkle with sugar.
Bake
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack,dust with icing sugar.
| Tip: | Replace the white flour with brown flour. |
|---|
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