Junior chef
Utensils
baking paper
Baking tray
Bowl
Brush
Knife
Measuring cup
Oven mitts
Tablespoon
Teaspoon
Timer
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Roughly chop the apricots and apple slices, mix with the flour, salt, sugar and almonds in a bowl. Pour in the milky water, crumble the yeast, mix in and knead to form a soft dough. Cover and leave to rise for approx. 1½ hrs. at room temperature until doubled in size.
To shape
Divide the dough into 12 portions, shape into round bread rolls and place on a baking tray lined with baking paper.
Brush with milk and sprinkle sesame seeds on top.
To bake
Place the tray in the centre of an oven preheated to 240°C. Immediately reduce the temperature to 200 °C and bake for approx. 20 mins. Remove from the oven, leave to cool on a cooling rack.
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