Master chef
Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.
Utensils
Apron
Bowl
Cooking spoon
Knife
Measuring cup
Pan
Peeler
Rösti grater
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare the one-pot
Peel the potato, cut the potato and apple into equally sized (approx. 1 cm) pieces. Cut the spring onion into thin slices and the bacon into pieces.
Cook the One-pot
Place the pasta, apple, onion, potato and bacon with the cream and stock into a broad pan, mix, bring to the boil. Cook over a medium heat (covered) for approx. 8 mins., stirring occasionally until the pasta is al dente.
Finishing touches
Grate the cheese finely, mix in with the pasta, season.
| Tip: | Distribute the roasted onion on top. |
|---|
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