Alpine one-pot

Alpine one-pot

20 Min. Active
20 Min. Total
738 kcal per people
Nutritional value / people: Fat: 39 g, Carbohydrate: 67 g, Protein: 24 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Bowl
  • Cooking spoon
  • Knife
  • Measuring cup
  • Pan
  • Peeler
  • Rösti grater
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare the one-pot

200 g waxy potatoes
1 red-skinned apple
1 spring onion incl. green part
120 g country bacon in slices

Cook the One-pot

300 g pasta (e.g. Älplermagronen macaroni)
2 dl full cream
6 dl vegetable bouillon

Finishing touches

60 g Appenzeller, grated
salt and pepper to taste

How it's done

The kids can help at the marked areas .

To prepare the one-pot

200 g waxy potatoes
1 red-skinned apple
1 spring onion incl. green part
120 g country bacon in slices

Peel the potato, cut the potato and apple into equally sized (approx. 1 cm) pieces. Cut the spring onion into thin slices and the bacon into pieces.

Cook the One-pot

300 g pasta (e.g. Älplermagronen macaroni)
2 dl full cream
6 dl vegetable bouillon

Place the pasta, apple, onion, potato and bacon with the cream and stock into a broad pan, mix, bring to the boil. Cook over a medium heat (covered) for approx. 8 mins., stirring occasionally until the pasta is al dente.

Finishing touches

60 g Appenzeller, grated
salt and pepper to taste

Grate the cheese finely, mix in with the pasta, season.

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