Junior chef
Utensils
Apron
Bowl
Measuring cup
Muffin paper cases
Muffin tin
Oven mitts
Pan
Tablespoon
Teaspoon
Timer
Whisk
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Muffin batter
Melt the butter in a pan, allow to cool slightly. Combine the milk and eggs with the melted butter.
Mix the flour, salt, sugar and baking powder in a bowl. Pour in the butter mixture, quickly mix together. Mix in the blueberries.
Muffins
Place the paper cases in the muffin tin, divide the batter between them.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
| Note: | The muffins can also be made with frozen blueberries. |
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