Junior chef
Utensils
Apron
Colander
Frying pan
Lemon grater
Pan
Paring knife
Spatula
Tablespoon
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Pasta
Cook the pasta in boiling salted water until al dente, drain and keep warm.
Vegetables
Quarter the courgette lengthwise, chop into pieces. Cut the cherry tomatoes in half.
Sauce
Heat the oil in a frying pan, sauté the courgette, add the tomatoes and pesto, cook briefly. Mix in the pasta, plate up. Grate the lemon zest on top. Tear the basil leaves and use as garnish.
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