Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Cook the pasta in boiling salted water until al dente, drain and keep warm.
Quarter the courgette lengthwise, chop into pieces. Cut the cherry tomatoes in half.
Heat the oil in a frying pan, sauté the courgette, add the tomatoes and pesto, cook briefly. Mix in the pasta, plate up. Grate the lemon zest on top. Tear the basil leaves and use as garnish.
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