Pirate boat cake

Pirate boat cake

1 hr Active
1 hr 55 Min. Total
383 kcal per 100 g
vegetarian
Nutritional value / 100 g: Fat: 21 g, Carbohydrate: 42 g, Protein: 6 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Bowl
  • Cake tin
  • Knife
  • Measuring cup
  • Mixer
  • Oven mitts
  • Pan
  • Rubber spatula
  • Tablespoon
  • Teaspoon
  • Cutting board
  • Kitchen scales

Ingredients

1 cake

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake batter

200 g butter, soft
250 g sugar
¼ tsp salt
4 eggs
2 dl full-cream milk
300 g white flour
1 tsp baking powder
100 g dark chocolate
¾ dl full-cream milk

Boat

1 bag dark cake icing (approx. 125 g)

To decorate

a little edible glue
100 g Smarties
6 chocolate sticks (e.g. Kinder chocolate bars)
10 Mikado sticks with chocolate
3 wooden skewers

How it's done

The kids can help at the marked areas .

Cake batter

200 g butter, soft
250 g sugar
¼ tsp salt
4 eggs
2 dl full-cream milk

Place the butter in a bowl, whisk in the sugar and salt using the whisk attachment on a mixer. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Pour in the milk, mix together.

300 g white flour
1 tsp baking powder
100 g dark chocolate
¾ dl full-cream milk

Combine the flour and baking powder, mix into the cake batter. Break the chocolate into pieces. Heat the milk in a small pan. Remove the pan from the heat, add the chocolate, melt. Stir the chocolate into the batter. Line the cake tin with baking paper. Transfer the cake batter to the tin.

To bake

Approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack.

Boat

1 bag dark cake icing (approx. 125 g)

Slice the top off the cake. Cut one end of the cake at an angle to create a point, create a captain's deck using the removed corner pieces. Place the boat on a rack, place a sheet of baking paper underneath. Melt the cake icing, pour over the cake so that the entire surface is covered in chocolate, allow to dry.

To decorate

a little edible glue
100 g Smarties
6 chocolate sticks (e.g. Kinder chocolate bars)
10 Mikado sticks with chocolate
3 wooden skewers

Using the edible glue, stick Smarties around the boat, stick the chocolate bars along the edge for railing and insert Mikado sticks into the sides for oars. Make three sails out of paper, insert into the cake with wooden skewers. <kids/>

Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!