Master chef
Utensils
Measuring cup
Teaspoon
Kitchen scales
Cooking spoon (wooden)
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dry ingredients
Place the flour, semolina and salt in a bowl, mix.
Yeast
Crumble the yeast, mix into the flour.
Pizza dough
Pour in the water and oil, mix using a dough scraper, knead for approx. 10 mins. to create a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
| Note: | Recipe for 2 round pizzas (approx. 30 cm in diameter) or 1 large rectangular pizza |
|---|
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