Pizza dough KIDS

Pizza dough KIDS

20 Min. Active
2 hr 20 Min. Total
241 kcal per 100 g
vegan, lactose-free
Nutritional value / 100 g: 241 kcal, Fat: 4 g, Carbohydrate: 42 g, Protein: 8 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Measuring cup
  • Teaspoon
  • Kitchen scales
  • Cooking spoon (wooden)

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dry ingredients

475 g white flour
100 g durum wheat semolina
2 ¼ tsp salt

Yeast

½ cube yeast (approx. 20 g)

Pizza dough

3 ½ dl water
3 tbsp olive oil

How it's done

The kids can help at the marked areas .

Dry ingredients

475 g white flour
100 g durum wheat semolina
2 ¼ tsp salt

Place the flour, semolina and salt in a bowl, mix.

Yeast

½ cube yeast (approx. 20 g)

Crumble the yeast, mix into the flour.

Pizza dough

3 ½ dl water
3 tbsp olive oil

Pour in the water and oil, mix using a dough scraper, knead for approx. 10 mins. to create a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

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