Vegetable parcels

Vegetable parcels

30 Min. Active
55 Min. Total
391 kcal per piece
vegetarian
Nutritional value / piece: Fat: 28 g, Carbohydrate: 25 g, Protein: 8 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Baking tray
  • Brush
  • Cooking spoon
  • Fork
  • Knife
  • Oven mitts
  • Pan
  • Tablespoon
  • Teaspoon
  • small bowl
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegetables

150 g aubergines
100 g courgettes
100 g cherry tomatoes

Sauce

oil for frying
150 g cream cheese with herbs
¼ tsp salt

Vegetable parcels

1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
1 egg

How it's done

The kids can help at the marked areas .

Vegetables

150 g aubergines
100 g courgettes
100 g cherry tomatoes

Chop the aubergine and courgette into small pieces. Quarter the cherry tomatoes.

Sauce

oil for frying
150 g cream cheese with herbs
¼ tsp salt

Heat the oil in a pan. Briefly sauté the vegetables, cover and simmer for approx. 10 mins. until just soft. Stir in the cream cheese, season with salt.

Vegetable parcels

1 puff pastry dough, rolled into a circle (approx. 32 cm Ø)
1 egg

Roll out the pastry, cut into 4 pieces. Beat the egg, brush the pastry with the egg. Place the vegetables in the centre of the pastry pieces, fold the edges together. Press the edges down firmly. Place the pastry parcels on a baking tray lined with baking paper, brush with egg.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack.

Good to know
Tip: Attach the sugar eyes with writing icing.
Purchase ingredients now

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