Bunny faces

Bunny faces

1 hr Active
2 hr 15 Min. Total
162 kcal per piece
vegetarian
Nutritional value / piece: Fat: 8 g, Carbohydrate: 20 g, Protein: 2 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Baking paper
  • Baking tray
  • Bowl
  • Cooking spoon
  • Lemon grater
  • Lemon squeezer
  • Mixer
  • Pan
  • Timer
  • Whisk
  • Kitchen scales
  • Food processor

Ingredients

18 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake mixture

1 organic lemon
60 g butter, soft
60 g icing sugar
1 parcel vanilla sugar
150 g double cream cheese

Cake balls

1 round sponge (light, approx. 320 g)

Decoration

18 long wooden skewers
1 bag white cake icing (approx. 120 g)
fondant icing, white
icing for writing (chocolate)

How it's done

The kids can help at the marked areas .

Cake mixture

1 organic lemon
60 g butter, soft
60 g icing sugar
1 parcel vanilla sugar
150 g double cream cheese

Grate the lemon zest, squeeze out the juice, beat with the butter, icing sugar, vanilla sugar and cream cheese for approx. 3 mins., using the whisk attachment on a mixer.

Cake balls

1 round sponge (light, approx. 320 g)

Finely grind the sponge in a food processor, mix in and combine to form a compact mass. Divide the mixture into 18 portions, shape into balls, cover and refrigerate for approx. 30 mins.

Decoration

18 long wooden skewers
1 bag white cake icing (approx. 120 g)
fondant icing, white
icing for writing (chocolate)

Dip each of the wooden skewers turn approx. 1 cm deep into the cake icing, then insert immediately into the cake balls. Cover and chill for approx. 15 mins. Coat the cake balls with the icing, refrigerate for approx. 15 mins. Repeat the process. Make the ears and nose out of fondant and use to decorate the balls. Draw on the eyes, mouth and whiskers using the sugar decorating pen.

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