Mini chef
Utensils
Bowl
Frying pan
Knife
Ladle
Measuring cup
Plate
Sieve
Spatula
Tablespoon
Teaspoon
Whisk
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Yoghurt dip
Pour the yoghurt into a small bowl, set aside. Wash out the yoghurt pot, dry thoroughly.
Preheat the oven to 60 °C and warm a plate.
Pancakes
Mix the buckwheat flour, flour, sugar, baking powder and salt in a bowl.
Whisk together the milk, half of the yoghurt (approx. 100 g), the butter and the egg, pour into the flour, whisk until you have a smooth batter.
To cook
Heat a little clarified butter in a wide non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make round pancakes of approx. 2-8 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, finish cooking and keep warm.
Caterpillar
Thinly slice the strawberry. Place the pancakes (from big to small) next to each other on a plate, give the caterpillar a mouthful of sliced strawberry. Dust the pancakes with icing sugar. Serve with the remainder of the yoghurt.
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