Junior chef
Utensils
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Cashew & apple puree
Immerse the nuts in water for approx. 1 hr. Peel the apple, cut into pieces and place in a pan. Add the water, lemon juice and cinnamon stick, , bring to the boil, cover and simmer for approx. 10 mins. until soft, set aside to cool. Remove the cinnamon stick, mix with the drained cashew nuts and maple syrup in a blender until a creamy mixture forms. Spread the puree onto the rice cakes.
Polar bear
Slice the banana. Scatter coconut flakes over four rice cakes, top with the banana slices and blueberries to create bears’ faces.
Snowy owl
Slice the banana and cut the apple into small segments. Top the remaining rice cakes with the banana slices, blueberries, apple segments and flaked almonds, to create owls.
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