Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Peel the banana, mash with a fork. Stir in the quark, curry and salt.
Tear the bread into pieces. Drain the tomatoes, add to the bread, puree until smooth.
Drain the tuna, place in a dish, mash with a fork, mix with cream cheese. Finely chop the chives, mix in, season with salt.
Cut the cucumber, pepper and kohlrabi into sticks. Fill 2 jars each with the dips. Serve the dips with the vegetables.
|Tip:||Use approx. 300 g of carrot batons instead of spring carrots.|
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