Master chef
Utensils
Colander
Cooking spoon
Measuring cup
Pan
Paring knife
Cutting board
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To make the soup
Cut the savoy cabbage into strips. Peel the carrots and cut into thin slices. Cut the leek into rings and cut the sausage into pieces approx. 1 cm thick. Wash and drain the chickpeas in a sieve.
Soup
Without adding any oil, fry the diced bacon in a wide pan until crispy. Add the vegetables and cook for approx. 2 mins. Pour in the stock and bring to the boil. Add the pasta, cook until the pasta is al dente. Add the chickpeas and sausage, heat through.
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