Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Cook the spaghetti in boiling salted water until al dente, drain and set aside approx. 100 ml of the cooking water. Return the spaghetti to the pan, cover and set aside.
Peel and slice the sausage. Slice the onion.
Heat the oil in a frying pan. Sauté the onion and sausage for approx. 1 min. Pour in the cream and reserved cooking water, simmer for approx. 3 mins.
Roughly chop the rocket, add to the sauce along with the cheese, season. Mix the sauce with the spaghetti.
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