Mini chef
Utensils
baking paper
Bowl
Knife
Mixer
Muffin tin
Oven mitts
Rubber spatula
Tablespoon
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Coconut mixture
Using the whisk on a hand mixer, beat the egg, sugar and salt in a bowl until light and fluffy. Mix in the coconut flakes.
Nests
Grease 6 holes of a muffin tin with butter . Cut 6 strips from the baking paper, place these in the moulds. Spoon the coconut mixture into the holes, pressing it up around the edges with wet fingers.
To bake
Approx. 15 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly in the tin, remove from the tin and leave to cool completely on a rack.
Filling
Slice the strawberries. Fill the nests with yoghurt, strawberries and mini eggs.
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