Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Bring the milk and sugar to the boil in a pan, cook until the sugar has dissolved, remove the pan from the heat. Stir in the mascarpone, leave to cool.
Beat the cream until stiff, fold into the milk mixture (yields approx. 650 ml).
Crush the raspberries and sugar with a fork.
Fill the popsicle moulds with the milk mixture and raspberries, freeze for approx. 6 hrs. or overnight.
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