Mince and pizza kebabs

Mince and pizza kebabs

30 Min. Active
55 Min. Total
537 kcal per people
Nutritional value / people: Fat: 27 g, Carbohydrate: 45 g, Protein: 28 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Bowl
  • Brush
  • Rösti grater
  • Spatula
  • Tablespoon
  • Teaspoon
  • Kitchen scales
  • Barbecue
  • grilling pan

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Wooden skewers

8 wooden skewers

Mince

½ courgette
250 g minced meat (beef and pork)
75 g grated mozzarella
4 tbsp breadcrumbs
¾ tsp salt
a little pepper

Kebabs

250 g pizza dough
16 cherry tomatoes
3 tbsp olive oil

Dip

250 g half-fat quark
4 tbsp ketchup
¼ tsp salt
a little pepper

How it's done

The kids can help at the marked areas .

Wooden skewers

8 wooden skewers

Place the wooden skewers in cold water for approx. 30 mins.

Mince

½ courgette
250 g minced meat (beef and pork)
75 g grated mozzarella
4 tbsp breadcrumbs
¾ tsp salt
a little pepper

Roughly grate the courgette, squeeze out the courgette juice. Mix the meat, courgette, mozzarella and breadcrumbs in a bowl, season, knead well by hand until the ingredients have combined to form a compact mass.

Shape into 16 balls with wet hands, thread onto 4 wooden skewers, place in a grill tray.

Kebabs

250 g pizza dough
16 cherry tomatoes
3 tbsp olive oil

Shape the pizza dough into 16 balls. Thread the dough balls and cherry tomatoes alternately onto the remaining skewers. Brush all of the kebabs with oil.

Charcoal/gas/electric grill

Grill the mince kebabs in the grill tray and the pizza kebabs over/on a medium heat (approx. 200 °C for approx. 25 mins. all over.

Dip

250 g half-fat quark
4 tbsp ketchup
¼ tsp salt
a little pepper

Combine the quark and ketchup, season. Serve with the kebabs.

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