Mini chef
Utensils
Bowl
Knife
One baking tray lined with baking paper
Rubber spatula
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Spice mix
Remove and finely chop the rosemary needles, mix with the curry powder and salt. Whisk the egg white and honey with a fork, mix in the spices. .
Nuts
Mix the nuts and egg white, spread on a tray lined with baking paper.
To roast
Approx. 12 mins. in the centre of an oven preheated to 200°C, turning twice. Remove, leave to cool, break into pieces.
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