Children’s birthday pizza muffins

Children’s birthday pizza muffins

20 Min. Active
40 Min. Total
230 kcal per piece
vegetarian
Nutritional value / piece: Fat: 10 g, Carbohydrate: 25 g, Protein: 8 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Brush
  • Knife
  • Muffin tin
  • Tablespoon
  • small bowl
  • Cutting board
  • Kitchen scales

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

a little olive oil
1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)

Filling

120 g frozen peas, defrosted
90 g crème fraîche
2 pinches salt
12 cherry tomatoes
4 mozzarella sticks
2 pinches salt
a little pepper

To bake

1 tsp oregano leaves

How it's done

The kids can help at the marked areas .

Dough

a little olive oil
1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)

Grease 8 holes of a muffin tin with a little oil. Roll out the dough, cut into 8 equal pieces (approx. 9 x 12 cm). Place the pieces of dough in the prepared tin.

Filling

120 g frozen peas, defrosted
90 g crème fraîche
2 pinches salt
12 cherry tomatoes
4 mozzarella sticks
2 pinches salt
a little pepper

Mix the peas and crème fraîche, season with salt, divide between the holes. Halve the tomatoes, cut the mozzarella into 6 pieces, arrange the mozzarella and tomatoes on top of the peas, season.

To bake

1 tsp oregano leaves

Approx. 20 mins. on the bottom shelf of an oven preheated to 220°C. Remove, tear off the oregano leaves, scatter on top.

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