Mini chef
Utensils
Apron
Colander
Measuring cup
Pan
Paring knife
Peeler
Cutting board
Kitchen scales
Can opener
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Vegetables
Peel the carrots, cut into thin slices. Quarter the mushrooms. Peel the sausages and cut in half lengthwise, cut into slices.
One-pot pasta
Place the pasta, carrots, mushrooms and sausages in a large pan. Rinse the sweetcorn, drain, add to the pan along with the tomatoes. Pour in the stock, mix, bring to the boil. Cover and cook over a medium heat, stirring occasionally until the pasta is al dente, season.
To serve
Finely chop the parsley, add the parsley, sour single cream and cheese to the pasta, mix.
| Serve with: | Leaf salad |
|---|
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