Mini chef
Utensils
Apron
Bowl
Frying pan
Paring knife
Spatula
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mince mixture
Peel and finely chop the onion, finely chop the parsley. Place the mince, Cornflakes, onion and parsley in a bowl. Add the egg, season, knead by hand until you have a compact mass.
Burgers
Shape the mixture into 8 patties.
To fry
Heat the oil in a non-stick frying pan. Fry the burgers for approx. 5 mins. on each side.
| Serve with: | Roast potatoes or vegetables |
|---|
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