Colourful cheesecake

Colourful cheesecake

25 Min. Active
1 hr 5 Min. Total
233 kcal per piece
vegetarian
Nutritional value / piece: Fat: 16 g, Carbohydrate: 19 g, Protein: 4 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • baking paper
  • Bowl
  • Lemon grater
  • Mixer
  • Dpringform pan (approx. 24 cm Ø)
  • Rolling pin
  • Rubber spatula
  • Tablespoon
  • Timer
  • small bowl
  • Kitchen scales
  • Plastic bag
  • Cooling rack

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tin

a little butter

Base

120 g butter biscuit
50 g butter, soft

Cream cheese mixture

1 organic lemon
400 g double cream cheese
130 g sugar
3 eggs
1 tbsp Maizena cornflour

To bake

some Smarties
2 tbsp hundreds & thousands
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Tin

a little butter

Line the base of the tin (approx. 24 cm Ø) with baking paper, grease the rim.

Base

120 g butter biscuit
50 g butter, soft

Finely crush the biscuits in a plastic bag using a rolling pin, empty into a small bowl. Mix in the butter. Spread the mixture over the bottom of the prepared tin and press down firmly with the base of a glass.

Cream cheese mixture

1 organic lemon
400 g double cream cheese
130 g sugar
3 eggs
1 tbsp Maizena cornflour

Grate the zest of the lemon, place in a bowl. Add the cream cheese, sugar, eggs and cornflour, mix well using the whisk on a mixer. Spread the mixture over the biscuit base.

To bake

some Smarties
2 tbsp hundreds & thousands

Approx. 40 mins. in the centre of an oven preheated to 160°C. Remove, allow to cool slightly. Remove the tin frame, slide onto a cooling rack and leave to cool. Top with Smarties and hundreds & thousands.

WE NEED Shopping List Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.