Junior chef
Utensils
Apron
baking paper
Bowl
Lemon grater
Mixer
Dpringform pan (approx. 24 cm Ø)
Rolling pin
Rubber spatula
Tablespoon
Timer
small bowl
Kitchen scales
Plastic bag
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tin
Line the base of the tin (approx. 24 cm Ø) with baking paper, grease the rim.
Base
Finely crush the biscuits in a plastic bag using a rolling pin, empty into a small bowl. Mix in the butter. Spread the mixture over the bottom of the prepared tin and press down firmly with the base of a glass.
Cream cheese mixture
Grate the zest of the lemon, place in a bowl. Add the cream cheese, sugar, eggs and cornflour, mix well using the whisk on a mixer. Spread the mixture over the biscuit base.
To bake
Approx. 40 mins. in the centre of an oven preheated to 160°C. Remove, allow to cool slightly. Remove the tin frame, slide onto a cooling rack and leave to cool. Top with Smarties and hundreds & thousands.
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