Chocolate and pistachio cupcakes

Chocolate and pistachio cupcakes

20 Min. Active
45 Min. Total
424 kcal per piece
vegetarian
Nutritional value / piece: 424 kcal, Fat: 29 g, Carbohydrate: 34 g, Protein: 6 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Bowl
  • Cooking spoon
  • Knife
  • Mixer
  • Muffin tin
  • Oven mitts
  • Rubber spatula
  • Tablespoon
  • Cutting board
  • Muffin paper cases
  • Cooling rack

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake batter

125 g butter, soft
150 g sugar
2 pinches salt
2 eggs
1 ¼ dl milk
60 g dark chocolate
180 g white flour
1 tsp baking powder

Pistachio frosting

125 g butter
80 g icing sugar
50 g pistachios
200 g double cream cheese (e.g. Philadelphia)
2 tbsp chocolate shavings

How it's done

The kids can help at the marked areas .

Cake batter

125 g butter, soft
150 g sugar
2 pinches salt
2 eggs
1 ¼ dl milk
60 g dark chocolate
180 g white flour
1 tsp baking powder

Place the butter in a bowl, whisk in the sugar and salt using the whisk attachment on a mixer. Add the eggs and continue to beat until the mixture becomes lighter in colour. Mix in the milk. Roughly chop the chocolate, mix with the flour and baking powder, mix into the cake batter.

Place the paper cases in the muffin tin. Spoon the mixture into the prepared tin.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool for approx. 10 mins., remove the cupcakes from the tin, leave to cool completely on a rack.

Pistachio frosting

125 g butter
80 g icing sugar
50 g pistachios
200 g double cream cheese (e.g. Philadelphia)
2 tbsp chocolate shavings

Cut the butter into pieces, place in a bowl. Add the icing sugar. Using the whisk on a mixer, beat for approx. 2 mins. until light and creamy. Roughly chop the pistachios. Stir in the cream cheese and pistachios. Spoon the frosting on to the cupcakes. Top with chocolate shavings.

Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!