Airy rolls

Airy rolls

35 Min. Active
3 hr 20 Min. Total
160 kcal per piece
vegetarian
Nutritional value / piece: 160 kcal, Fat: 5 g, Carbohydrate: 23 g, Protein: 5 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Baking paper
  • Baking tray
  • Bowl
  • Brush
  • Measuring cup
  • Mixer
  • Oven mitts
  • Tablespoon
  • Kitchen scales
  • Cooking spoon (wooden)
  • Cooling rack

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g white flour
250 g light spelt flour
1 ½ tsp salt
1 tbsp sugar
½ cube yeast (approx. 20 g
3 ½ dl milk
60 g butter, soft

To glaze

1 egg

How it's done

The kids can help at the marked areas .

Dough

250 g white flour
250 g light spelt flour
1 ½ tsp salt
1 tbsp sugar
½ cube yeast (approx. 20 g
3 ½ dl milk
60 g butter, soft

Mix the flour, salt and sugar in a bowl. Crumble the yeast, add. Pour in the milk, mix. Knead the dough for approx. 5 mins. using the dough hook on a hand mixer. Add the butter, knead for approx. 5 mins to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 2 hrs.

To shape

Divide the dough into 16 portions, shape into rolls. Use the handle of a wooden spoon to press down in the middle of the buns and create the characteristic bulges. Place the rolls on two baking trays lined with baking paper, cover and leave to rise at room temperature for approx. 30 mins.

To glaze

1 egg

Beat the egg, brush the rolls twice with the egg.

To bake

Bake each tray for approx. 15 mins. in the centre of an oven preheated to 220°C. Remove the rolls from the oven, leave to cool on a cooling rack.

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