Mini chef
Utensils
Apron
Bowl
Knife
Tablespoon
Teaspoon
Cutting board
Kitchen scales
melon baller
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Skewers
Scoop out balls from the melon using a melon baller. Thread the tomatoes, mozzarella, basil leaves and melon balls alternately onto the wooden skewers.
Dressing
Finely chop the basil, place in a bowl. Add the pesto, balsamic, water and oil, mix and season. Drizzle the dressing over the skewers.
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