Tomato, mozzarella and melon skewers

Tomato, mozzarella and melon skewers

30 Min. Active
30 Min. Total
161 kcal per people
vegetarian, gluten-free, Low Carb
Nutritional value / people: 161 kcal, Fat: 11 g, Carbohydrate: 7 g, Protein: 8 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Bowl
  • Knife
  • Tablespoon
  • Teaspoon
  • Cutting board
  • Kitchen scales
  • melon baller

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Skewers

½ charentais melon
250 g cherry tomatoes
150 g mozzarella cheese balls
½ bunch basil
some wooden skewers

Dressing

2 sprigs basil
1 tbsp pesto rosso (red pesto)
1 tsp white balsamic vinegar
1 tbsp water
1 tbsp olive oil
salt and pepper to taste

How it's done

The kids can help at the marked areas .

Skewers

½ charentais melon
250 g cherry tomatoes
150 g mozzarella cheese balls
½ bunch basil
some wooden skewers

Scoop out balls from the melon using a melon baller. Thread the tomatoes, mozzarella, basil leaves and melon balls alternately onto the wooden skewers.

Dressing

2 sprigs basil
1 tbsp pesto rosso (red pesto)
1 tsp white balsamic vinegar
1 tbsp water
1 tbsp olive oil
salt and pepper to taste

Finely chop the basil, place in a bowl. Add the pesto, balsamic, water and oil, mix and season. Drizzle the dressing over the skewers.

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