Spinach muffins

Spinach muffins

30 Min. Active
45 Min. Total
184 kcal per piece
vegetarian
Nutritional value / piece: 184 kcal, Fat: 11 g, Carbohydrate: 15 g, Protein: 7 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • 12-hole muffin tin
  • Bowl
  • Brush
  • Knife
  • Pan
  • Rolling pin
  • Rösti grater
  • Tablespoon
  • Teaspoon
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Base

50 g butter, melted
12 slices toast bread
5 tbsp panko breadcrumbs

Spinach

1 onion
oil, for frying
200 g frozen leaf spinach, slightly defrosted
120 g Lucerne cream cheese
2 eggs
½ tsp salt
a little pepper

Muffins

150 g cherry tomatoes

How it's done

The kids can help at the marked areas .

Base

50 g butter, melted
12 slices toast bread
5 tbsp panko breadcrumbs

Grease the holes of the muffin tin with a little butter. Roll out the toast bread thinly with a rolling pin. Spread with butter, place in the muffin tin. Sprinkle with breadcrumbs.

Spinach

1 onion
oil, for frying
200 g frozen leaf spinach, slightly defrosted
120 g Lucerne cream cheese
2 eggs
½ tsp salt
a little pepper

Peel and finely chop the onion. Heat the oil in a pan. Briefly sauté the onion, add the spinach, cover and heat for approx. 10 mins. Remove the pan from the heat, allow to cool slightly. Roughly grate the cheese. Beat the eggs, mix the eggs and cheese into the spinach, season.

Muffins

150 g cherry tomatoes

Pour the filling into the tin. Cut the cherry tomatoes in half, arrange on top of the spinach.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 180°C.

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