Junior chef
Utensils
12-hole muffin tin
Bowl
Brush
Knife
Pan
Rolling pin
Rösti grater
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Base
Grease the holes of the muffin tin with a little butter. Roll out the toast bread thinly with a rolling pin. Spread with butter, place in the muffin tin. Sprinkle with breadcrumbs.
Spinach
Peel and finely chop the onion. Heat the oil in a pan. Briefly sauté the onion, add the spinach, cover and heat for approx. 10 mins. Remove the pan from the heat, allow to cool slightly. Roughly grate the cheese. Beat the eggs, mix the eggs and cheese into the spinach, season.
Muffins
Pour the filling into the tin. Cut the cherry tomatoes in half, arrange on top of the spinach.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 180°C.
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