Junior chef
Utensils
Bowl
Measuring cup
Pan
Rubber spatula
Sieve
Stick blender
Tablespoon
Whisk
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chocolate milk
Break the chocolate into pieces. Heat the milk in a pan. Remove the pan from the heat, add the chocolate, allow to stand for a short time, stir until smooth.
Ice cream mixture
Mix the egg yolks, sugar and chocolate powder in a bowl. Pour half of the milk into the egg yolks, mix well. Pour the mixture back into the pan and simmer over a medium heat, stirring constantly, until the mixture thickens and turns creamy. Pour the mixture through a sieve into a stainless steel bowl, pour in the cream, mix well.
To freeze
Cover and freeze for approx. 3 hrs., puree with a handheld blender, freeze for approx. 2 hrs.
Monkeys
Shape the ice cream into balls, place in ice cream tubs or cornets. Insert biscuits at the sides for ears and stick one on the front for a mouth. Draw a nose with writing icing and press on sugar eyes.
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