Tortelloni skewers

Tortelloni skewers

20 Min. Active
20 Min. Total
502 kcal per person
Nutritional value / person: 502 kcal, Fat: 25 g, Carbohydrate: 44 g, Protein: 22 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Bowl
  • Brush
  • Colander
  • Knife
  • Pan
  • Tablespoon
  • Cutting board
  • Kitchen scales
  • Barbecue
  • wooden skewers

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tortellini

500 g tortelloni
salted water, boiling

Skewers

1 yellow pepper
250 g cherry tomatoes
120 g mini mozzarella balls
100 g pitted black olives
80 g salami in slices
8 wooden skewers

Pesto

50 g pesto verde (green pesto)
1 tbsp water

How it's done

The kids can help at the marked areas .

Tortellini

500 g tortelloni
salted water, boiling

Cook the tortelloni in simmering salted water for approx. 5 mins., remove with a slotted spoon, drain.

Skewers

1 yellow pepper
250 g cherry tomatoes
120 g mini mozzarella balls
100 g pitted black olives
80 g salami in slices
8 wooden skewers

Cut the pepper into pieces. Thread the tortelloni, tomatoes, mozzarella, olives and salami alternately onto the skewers.

Charcoal/gas/electric grill

Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 6 mins., turning occasionally. Plate up the skewers.

Pesto

50 g pesto verde (green pesto)
1 tbsp water

Combine the pesto and water, brush over the skewers.

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