Mini chef
Utensils
Bowl
Brush
Colander
Knife
Pan
Tablespoon
Cutting board
Kitchen scales
Barbecue
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tortellini
Cook the tortelloni in simmering salted water for approx. 5 mins., remove with a slotted spoon, drain.
Skewers
Cut the pepper into pieces. Thread the tortelloni, tomatoes, mozzarella, olives and salami alternately onto the skewers.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 6 mins., turning occasionally. Plate up the skewers.
Pesto
Combine the pesto and water, brush over the skewers.
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