Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Cook the tortelloni in simmering salted water for approx. 5 mins., remove with a slotted spoon, drain.
Cut the pepper into pieces. Thread the tortelloni, tomatoes, mozzarella, olives and salami alternately onto the skewers.
Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 6 mins., turning occasionally. Plate up the skewers.
Combine the pesto and water, brush over the skewers.
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