Mini chef
Utensils
Baking tray
Bowl
Brush
Cutter
Fork
Knife
Oven mitts
Tablespoon
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Cut the strawberries into pieces, place in a bowl. Add the jam, cornflour and salt, mix.
Parcels
Roll out the pastry, cut out approx. 15 circles (7 cm in diameter). Spread 1 tsp of filling in the centre of each circle. Fold one half of the pastry over the filling, press the edges down firmly with a fork, place on a baking tray lined with baking paper.
Brush the pastry parcels with a little milk, sprinkle with sugar.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack. Stick two eyes onto each using a little raspberry jam.
| Tip: | Brush the remainder of the dough with a little milk and add a sprinkling of sugar or fleur de sel. Bake alongside the strawberry monsters. |
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