Strawberry monsters

Strawberry monsters

30 Min. Active
45 Min. Total
74 kcal per piece
vegetarian
Nutritional value / piece: 74 kcal, Fat: 4 g, Carbohydrate: 8 g, Protein: 1 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Baking tray
  • Bowl
  • Brush
  • Cutter
  • Fork
  • Knife
  • Oven mitts
  • Tablespoon
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

15 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

100 g strawberries
2 tbsp raspberry jam
1 tbsp cornflour
1 pinch salt

Parcels

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1 tbsp milk
1 tsp sugar

To bake

1 tsp raspberry jam
30 sugar eyes

How it's done

The kids can help at the marked areas .

Filling

100 g strawberries
2 tbsp raspberry jam
1 tbsp cornflour
1 pinch salt

Cut the strawberries into pieces, place in a bowl. Add the jam, cornflour and salt, mix.

Parcels

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)

Roll out the pastry, cut out approx. 15 circles (7 cm in diameter). Spread 1 tsp of filling in the centre of each circle. Fold one half of the pastry over the filling, press the edges down firmly with a fork, place on a baking tray lined with baking paper.

1 tbsp milk
1 tsp sugar

Brush the pastry parcels with a little milk, sprinkle with sugar.

To bake

1 tsp raspberry jam
30 sugar eyes

Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack. Stick two eyes onto each using a little raspberry jam.

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