Master chef
Utensils
baking paper
Baking tray
Bowl
Knife
Oven mitts
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Runny ingredients
Combine the almond butter, apple sauce and honey.
Bar mixture
Coarsely chop the nuts and apple rings, place in a bowl.
Mix in the oats, cinnamon and salt. Add the apple sauce mixture, knead well by hand until the ingredients form a compact mass.
To shape the bars
Divide the mixture into 10 portions and shape into bars with wet hands, press together firmly. Place the bars on a baking tray lined with baking paper.
To bake
Approx. 35 mins. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
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