Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Mix the flour, salt and yeast in a bowl.
Cut the onions into thin rings. Peel the carrots, grate the carrots and courgette using a rösti grater. Drain the tomatoes well, chop finely. Add the vegetables, water and oil to the flour, mix, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs.
Divide the dough into 8 portions, shape into rolls (approx. 40 cm long). Brush with a little water. Wrap one strip of dough loosely around each stick.
Grill the bread twists over/on a medium heat (approx. 200 °C for approx. 15 mins. on all sides, allow to cool slightly.
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