Mini chef
Utensils
Apron
Bowl
Brush
Colander
Knife
Pan
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Barbecue
grilling pan
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Pasta
Cook the pasta in salted water until al dente, drain.
Vegetables
Brush the corn cobs with a little oil. Mix the tomatoes with the remainder of the oil. Remove the leaves from the thyme sprigs and add to the tomatoes. Place the tomatoes in an unperforated grill tray.
Charcoal/gas/electric grill
Grill the tomatoes over/on a medium heat (approx. 200 °C for approx. 40 mins. Cook the corn cobs alongside for the final 20 mins., turning from time to time.
Salad
Remove the corn kernels from the cobs. Whisk the vinegar and oil in a bowl, season. Add the pasta, tomatoes, sweetcorn and mozzarella, mix. Roughly tear the parsley and mix in.
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