Master chef
Utensils
Cooking spoon
Knife
Measuring cup
Pan
Tablespoon
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Vegetable
Finely chop the onion, tear off the parsley leaves. Heat the butter in a pan. Sauté the onion for approx. 5 mins. Add the diced bacon, peas and half of the parsley, cook for approx. 5 mins. Add the rice and sauté until translucent, stirring constantly.
Risotto
Gradually add the bouillon to the rice, stirring frequently, so that the rice is always just covered with liquid. Simmer for approx. 20 mins. until the rice is creamy and al dente. Stir in the cheese, butter and the remainder of the parsley.
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