Marinated chipolatas with salad

Marinated chipolatas with salad

20 min. Active
30 min. Total
269 kcal per person
gluten-free
Nutritional value / person: Fat: 18 g, Carbohydrate: 15 g, Protein: 9 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Apron
  • Brush
  • Paring knife
  • Tablespoon
  • Teaspoon
  • Timer
  • small bowl
  • Cutting board
  • Kitchen scales
  • Barbecue
  • wooden skewers

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

2 tbsp mild mustard
2 tbsp liquid honey
1 tbsp olive oil
2 tsp curry powder
2 tsp sesame seeds
8 chipolatas
8 short wooden skewers

Salad

3 baby lettuce
250 g cherry tomatoes
250 g mini cucumbers
2 tbsp white wine vinegar
1 tbsp olive oil
¼ tsp salt
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Marinade

2 tbsp mild mustard
2 tbsp liquid honey
1 tbsp olive oil
2 tsp curry powder
2 tsp sesame seeds
8 chipolatas
8 short wooden skewers

Combine the mustard, honey, oil, curry and sesame seeds. Thread the chipolatas onto the skewers, brush with 3 tbsp of the marinade, set aside the remainder of the marinade.

Charcoal/gas/electric grill

Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 10 mins., turning occasionally.

Salad

3 baby lettuce
250 g cherry tomatoes
250 g mini cucumbers
2 tbsp white wine vinegar
1 tbsp olive oil
¼ tsp salt
a little pepper

Tear off the baby lettuce leaves. Halve the cherry tomatoes, cut the mini cucumbers into slices, place everything on a plate. Add the vinegar and oil to the reserved marinade, mix, season the salad dressing.

Place the sausage skewers on the plate. Drizzle the salad dressing over the salad.

Good to know
Serve with: Bread or pasta salad.
WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.