Marinated chipolatas with salad

Marinated chipolatas with salad

20 Min. Active
30 Min. Total
269 kcal per person
gluten-free
Nutritional value / person: 269 kcal, Fat: 18 g, Carbohydrate: 15 g, Protein: 9 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Brush
  • Paring knife
  • Tablespoon
  • Teaspoon
  • small bowl
  • Cutting board
  • Kitchen scales
  • Barbecue
  • wooden skewers

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

2 tbsp mild mustard
2 tbsp liquid honey
1 tbsp olive oil
2 tsp curry powder
2 tsp sesame seeds
8 chipolatas
8 short wooden skewers

Salad

3 baby lettuce
250 g cherry tomatoes
250 g mini cucumbers
2 tbsp white wine vinegar
1 tbsp olive oil
¼ tsp salt
a little pepper

How it's done

The kids can help at the marked areas .

Marinade

2 tbsp mild mustard
2 tbsp liquid honey
1 tbsp olive oil
2 tsp curry powder
2 tsp sesame seeds
8 chipolatas
8 short wooden skewers

Combine the mustard, honey, oil, curry and sesame seeds. Thread the chipolatas onto the skewers, brush with 3 tbsp of the marinade, set aside the remainder of the marinade.

Charcoal/gas/electric grill

Cover and grill the skewers over/on a medium heat (approx. 200 °C for approx. 10 mins., turning occasionally.

Salad

3 baby lettuce
250 g cherry tomatoes
250 g mini cucumbers
2 tbsp white wine vinegar
1 tbsp olive oil
¼ tsp salt
a little pepper

Tear off the baby lettuce leaves. Halve the cherry tomatoes, cut the mini cucumbers into slices, place everything on a plate. Add the vinegar and oil to the reserved marinade, mix, season the salad dressing.

Place the sausage skewers on the plate. Drizzle the salad dressing over the salad.

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